Cooking

After getting our Christmas Tree this year (pictures to come later) Dan made dinner for us.

The master chef

 I found some Asian cooking sauces at Aldi and the dish turned out amazing! Dan just fried up the chicken in our Wok, added peanuts, peppers, and green onions, and after it cooked for a couple minutes add the sauce. It tasted great! We want to try it with cashews next time too. The other nice perk with the sauce is that you don't use the entire bottle.

Final product